Brodd Family Turkey

• The Brine:
• *10 lb Turkey (not self-basting
• *1 C. packed brown sugar
• *1 1/2 C. real mayple syrup (don't skimp here you will taste the difference!)
• *1/2 c. sea salt
• *1 C. soy salt
• *enough water to cover the turkey
• The Glaze:
• *1/2 c. honey
• *2/3 c. Dijon mustard
• *1 TBS white wine *Worcestershire sauce

1. Combine water, syrup, brown sugar and salt and stir to dissolve sugar. add turkey and brine overnight.
2. Place turkey on a rack, in a roasting pan, breast-side up. Tuck ends of drumsticks under the flap of skin near the tail, (if the skin is not present tie the ends to the tail) also twist the wing tips under the back. Cover loosely with foil and roast at 325 F for 2 1/2 hours.
3. Remove foil and roast an additional 30-45 minutes or until done. Brush frequently with glaze in last 15 min. of roasting. Let this bird sit at least 20 minutes before carving!

turkey, brown sugar, mayple syrup, salt, soy salt, water, honey, mustard, white wine

Taken from www.epicurious.com/recipes/member/views/brodd-family-turkey-50005343 (may not work)