Masala Bhindi

• 250 gm soft small sized ladies finger.
• 1 onion
• 2 red tomato
• 5 garlic cloves
• 2 inch ginger
• 1 tsp methi dana powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp coriander powder
• pinch heeng
• salt to taste
• oil for frying

1. wash the ladies finger and cut them longitudinally.
2. deep fry these in oil.
3. put chopped tomato, chopped onion, ginger and all masalas in food processor and grind.
4. take another pan.put some oil, heeng and methi powder.
5. add the mixture prepared in food processor to the pan.
6. saute for 5 min.
7. now add fried ladies finger to it and saute again for 2 min.
8. finally add garlic (crushed or paste).
9. serve hot.

onion, red tomato, garlic, ginger, dana powder, red chili powder, turmeric, garam masala, coriander powder, heeng, salt, oil

Taken from www.epicurious.com/recipes/member/views/masala-bhindi-50048883 (may not work)