Kitchen Sink Spaghetti Sauce

• 1 lb ground hot Italian sausage
• 1 1/2 lb ground beef
• 6 oz pepperoni, coarsely ground
• 2 29-oz cans tomato pure
• 1 12-oz can tomato paste
• 4 cups (32 oz) V-8
• 1-2 large onions, diced
• 2 garlic cloves, diced
• 1/2-1 T dried oregano
• 1 1/2 T fennel seeds
• 3 T lemon juice
• hot sauce, cayenne, or red pepper flakes to taste
• salt and pepper to taste

1. In a large pot over medium high heat brown sausage and ground beef. Pour off fat. Add all other ingredients, except the last two. Bring to boil over high heat, reduce heat and simmer sauce for 3-4 hours, stirring occasionally. Cover or uncover to maintain or reduce liquidity. Sauce should be relatively think. Season to taste with salt and pepper.

ground hot italian sausage, ground beef, pepperoni, tomato pure, tomato paste, onions, garlic, t, t, lemon juice, hot sauce, salt

Taken from www.epicurious.com/recipes/member/views/kitchen-sink-spaghetti-sauce-1259459 (may not work)