7 Layer Salad

• 1 medium head iceberg lettuce, torn (about 6 c.)
• small amount sugar, salt and pepper
• 6 hard-cooked eggs, sliced
• 1 (10 oz.) pkg. frozen peas, thawed (2 c.)
• 1 lb. bacon, crisp-cooked, drained and crumbled
• 2 c. shredded Swiss cheese
• 1 c. mayonnaise
• 1/4 c. sliced green onion

1. Place 3 cups of the lettuce in bottom of a large bowl. Sprinkle with a little sugar, salt and pepper.
2. Layer eggs on top of lettuce in bowl.
3. Sprinkle generously with salt.
4. Layer in order:
5. peas, remaining lettuce, bacon and cheese.
6. Spread mayonnaise over the top, sealing to edge of bowl.
7. Cover; refrigerate 24 hours or overnight.
8. Garnish
9. with green onion and sprinkle with paprika, if desired.
10. Toss before serving.
11. Makes 12 to 15 servings.

head iceberg lettuce, amount sugar, eggs, frozen peas, bacon, swiss cheese, mayonnaise, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730145 (may not work)