Sweet Onion & Tomato Stacks
- 8 1/2" thick vidalia onion slices
- 1/3 c. balsamic vinegar
- 1/4 c. olive oil
- 1 1/2 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 8 oz package fresh mozzarella cheese, cut into 4 1/2" thick rounds
- 8 large fresh basil leaves
- 4 1/2" thick fresh tomato slices
- basil sprigs for garnish
- Arrange onion slices in a single layer in a 13 x 9 baking dish. Stir together vinegar and next 4 ingredients. Pour over onion slices. Cover and chill 8 hours, turning once. Remove onions from dressing with a slotted spatula, reserving dressing. Grill onion slices, covered with grill lid, over medium-high heat (350-400)2 minutes on each side or until crisp-tender and golden. Layer half of grilled onion slices each with 1 cheese round, 2 basil leaves, and 1 tomato slice; top with remaining half of onion slices. Grill onion stacks, covered grill lid, over medium-high heat 3 minutes or until cheese melts. Serve onion stacks with reserved dressing. Garnish with basil sprigs.
onion, balsamic vinegar, olive oil, paprika, salt, black pepper, mozzarella cheese, fresh basil, tomato slices, basil
Taken from www.epicurious.com/recipes/member/views/sweet-onion-tomato-stacks-1204397 (may not work)