Toffee-Almond Oatmeal Cookies

• 1 & 1/4 cups whole wheat flour
• 3/4 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 & 1/2 cups old-fashioned oats
• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar
• 1 large egg
• 1 & 1/2 teaspoons vanilla extract
• 1/2 cup toffee chips
• 3/4 cup chopped almonds, toasted

1. Preheat oven to 350u0b0. Line baking sheets with parchment paper or silicone liners.
2. Whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
3. Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
4. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12-15 minutes or until lightly browned. Cool on baking sheets for a few minutes. Then, remove cookies to wire racks to cool completely.

whole wheat flour, baking powder, salt, cinnamon, oldfashioned oats, unsalted butter, light brown sugar, egg, vanilla, toffee chips, almonds

Taken from www.epicurious.com/recipes/member/views/toffee-almond-oatmeal-cookies-50183815 (may not work)