Striped Delight
- 1&1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 8-oz package of cream cheese
- 1/4 cup sugar
- 2 T milk
- 1 8-oz container of whipped cream
- 2 small packages of chocolate pudding
- 3&1/2 cups cold milk
- 1 grated hershey bar
- Combine first three ingredients and press into bottom of pyrex dish to create graham cracker crust. Then beat cream cheese with 1/4 cup of sugar and 2 T of milk. Fold in half of whipped cream and spread mixture over graham cracker crust for the second layer. Then make chocolate pudding as directed using 3&1/2 cups of milk. Pour pudding over cream cheese layer. This may need to be refrigerated to gel before adding whipped cream. Last layer is the remaining whipped cream. Top with grated Hershey bar if desired.
graham cracker crumbs, sugar, butter, cream cheese, sugar, t, cream, chocolate pudding, cold milk
Taken from www.epicurious.com/recipes/member/views/striped-delight-50037857 (may not work)