Peanut Butter Fingers

• 1 stick oleo
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/3 c. peanut butter
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 c. flour
• 1 c. rolled oats
• 1 c. semi-sweet chocolate bits
• 1/2 c. powdered sugar
• 1/4 c. peanut butter
• 2 to 4 Tbsp. milk

1. Cream oleo, sugar, brown sugar, egg and 1/3 cup peanut butter. Add baking soda, salt and vanilla.
2. Stir in flour and rolled oats.
3. Spread into a greased 9 x 13-inch pan.
4. Bake at 350u0b0 for 20 to 25 minutes.
5. Upon removing from oven, immediately sprinkle with 1 cup chocolate bits.
6. Let stand 5 minutes to soften.
7. Spread evenly over crust.
8. Cool.
9. Combine powdered sugar, 1/4 cup peanut butter and enough milk to make spreadable.
10. Drizzle over chocolate.
11. Cool.
12. Cut into bars to serve.

oleo, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, rolled oats, semisweet chocolate bits, powdered sugar, peanut butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040786 (may not work)