Lo-Cal Cranberry Jewel Salad

• 1 c. cranberry juice cocktail
• 1/2 c. unsweetened orange juice
• 1 Tbsp. unflavored gelatin
• 1/4 c. honey
• 2 c. fresh or frozen cranberries, thawed and chopped
• 1/2 c. chopped celery
• 1 (10 1/4 oz.) can mandarin oranges, in water (undrained)
• vegetable cooking spray
• curly leaf lettuce leaves
• mandarin orange segments (optional)
• orange rind curl (optional)

1. Place cranberry juice cocktail and orange juice in a nonaluminum saucepan.
2. Sprinkle gelatin over juice mixture.
3. Let stand 1 minute.
4. Add honey.
5. Cook, over low heat, stirring, until gelatin and honey dissolve.
6. Remove from heat.
7. Stir in cranberries, celery and mandarin oranges.
8. Spoon gelatin mixture into a 4-cup mold, coated with cooking spray.
9. Cover and chill until firm.
10. Unmold salad onto a lettuce-lined serving platter.

cranberry juice cocktail, orange juice, unflavored gelatin, honey, frozen cranberries, celery, mandarin oranges, vegetable cooking spray, curly leaf, orange, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=283488 (may not work)