Chow Mein Casserole

• 1 Lb. Lean ground beef
• 1/2 medium onion
• 3/4 C. Celery
• 1 can each, cream of mushroom, cream of chicken and chicken rice soup
• 1 can mushroom stems and piece
• 1 -15 oz. Can of peas
• 1/3 C. Soy sauce
• 1 Tbsp Worchestershire sauce
• 1/2 tsp black pepper
• 1 tsp salt
• 3/4 C. Uncooked rice
• 1 C. Chow mein noodles
• 1/4 C. Cashews

1. Brown ground meat, onion and celery in a large skillet. Add salt and pepper. Add soups, mushrooms, 1/3 C. Liquid from peas and the peas. Add soy and worchestershire. Add rice. Divide into two casserole dishes. Bake covered with aluminum foil for 45 min. Uncover and add chow mein noodles and cashews to each. Bake an additional 15 minutes.

ground beef, onion, celery, mushroom, mushroom stems, peas, soy sauce, worchestershire sauce, black pepper, salt, rice, mein noodles, cashews

Taken from www.epicurious.com/recipes/member/views/chow-mein-casserole-53071781 (may not work)