Mom'S Lasagna

• 1x 12oz package of no-boil lasagna noodles
• 2x 28oz cans of toms, diced and in juices
• 2x garlic cloves, minced
• 1x bunch parsley (or 1T dried)
• 1x bunch basil (or 1T dried)
• 2t oregano, dried
• 1/2t sugar
• 3/4t pepper
• 1.5t salt
• 1/2C olive oil
• 2lbs ricotta
• 3x eggs
• 3/4 Parmesan
• 6C mozzarella, shredded

1. 1. heat oven to 375
2. 2. heat oil in a 5qt. pot
3. 3. add garlic and fry until fragrant
4. 4. add toms and juice
5. 5. add sugar, salt, pep, dried herbs and simmer until thickened, 20-30 minutes
6. RICOTTA:
7. add ricotta to large bowl. add eggs, 1/4C parm, basil (fresh) and pars. (fresh)
8. LAYER:
9. sauce / pasta / ricotta / mozz
10. sauce / pasta / ricotta / mozz
11. BAKE:
12. bake in middle rack at 375 for 25 minutes covered with foil.
13. remove foil and bake for 10 more minutes.
14. let rest 15 minutes before serving

noodles, toms, garlic, parsley, basil, oregano, sugar, pepper, salt, olive oil, ricotta, eggs, parmesan

Taken from www.epicurious.com/recipes/member/views/moms-lasagna-58393147 (may not work)