Benihana Style Fried Rice

• 4 ounces cooked chicken
• 16 ounces steamed rice
• 4 eggs
• 2 teaspoons onion , chopped
• 1 1/3 teaspoons carrot , chopped
• 1 1/3 teaspoons green onion , chopped
• 1 teaspoon sesame seed
• 8 tablespoons butter
• 2 teaspoons oil
• 4 teaspoons soy sauce
• 3/4 tsp pepper
• 3/4 pinches salt (optional)

1. 1
2. Scramble eggs and chop after cooking.
3. 2
4. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
5. 3
6. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
7. 4
8. Add sesame seed and salt and pepper, stirring well.
9. 5
10. Add butter and soy sauce into the mixture, stirring well until done.

chicken, rice, eggs, onion, carrot, green onion, sesame seed, butter, oil, soy sauce, pepper, salt

Taken from www.epicurious.com/recipes/member/views/benihana-style-fried-rice-50178405 (may not work)