Baked Stuffed Mushrooms

• 1 lb fresh white mushrooms
• 6 ounces cajun sausage
• 1/2 cup sliced green onion
• 4 garlic cloves minced
• seasonall
• cpl oz.'s grated parmesan cheese
• 1 bag cheddar/mozz. shredded cheese

1. 1 Heat oven to 400 degrees.
2. 2Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
3. 3Place mushroom caps in a bowl and toss with 1 tablespoon oil.
4. 4Arrange caps cavity side up on a shallow baking pan; set aside.
5. 5Heat remaining 1 tablespoon oil in a small skillet over medium heat.
6. 6Add sausage, green onion, garlic, seasonall and reserved chopped mushroom stems.
7. 7Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
8. 8Remove from heat; add
9. the Parmesan cheese and stir
10. 9Stuff mushroom caps with sausage mixture; sprinkle with cheese
11. 10Bake 10 to 15 minutes, until mushrooms are tender.

fresh white mushrooms, cajun sausage, green onion, garlic, cpl, shredded cheese

Taken from www.epicurious.com/recipes/member/views/baked-stuffed-mushrooms-50044723 (may not work)