Better Than Ever Banana Cream Pie

• 1 (9-inch) baked pastry shell
• 3 Tbsp. cornstarch
• 1 2/3 c. water
• 1 (14 oz.) can sweetened condensed milk
• 3 egg yolks, beaten
• 2 Tbsp. margarine
• 1 tsp. vanilla
• 2 to 3 bananas
• whipped cream or Cool Whip

1. In heavy saucepan, dissolve cornstarch in water.
2. Stir in sweetened condensed milk and egg yolks.
3. Cook and stir until thickened and bubbly.
4. Remove from heat; add margarine and vanilla.
5. Cool slightly.
6. Slice 2 bananas and dip in lemon juice; drain.
7. Arrange on bottom of prepared crust.
8. Pour filling over bananas.
9. Cover and chill 4 hours or until set.
10. Spread top with whipped cream or Cool Whip, if desired, but is very good without topping.
11. If whipped cream is used, garnish top with more banana slices.

pastry shell, cornstarch, water, condensed milk, egg yolks, margarine, vanilla, bananas, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=531436 (may not work)