Grilled Flank Steak With Lime-Chipotle Sauce

• 1/2 pound flank steak
• 1/2 cup honey
• 2 tablespoon chipotle chilies in adobo, minced
• 3 tablespoon Dijon mustard
• 1/2 cup lime juice
• 3 cloves garlic -- minced
• 1/2 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1/2 cup cilantro -- chopped
• Salt and fresh ground pepper to taste

1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper.
2. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer.
3. Grill steak to preference, basting with marinade.
4. Slice steak against the grain and pour remaining marinade over meat.
5. Serve.

flank steak, honey, chilies, mustard, lime juice, garlic, ground allspice, ground cumin, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/grilled-flank-steak-with-lime-chipotle-sauce-1204871 (may not work)