Gooey Chocolate Cake

• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 t salt
• 2 t baking powder
• 1/2 cup milk
• 1/3 cup butter, melted
• 1 1/2 t vanilla extract
• Topping for batter:
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 cup cocoa powder
• 1 1/4 cups hot water

1. Whisk together sugar, flour, cocoa, baking powder, and salt in bowl. Whisk in milk, butter and vanilla. Stir together until smooth. Pour batter into a ungreased 9-inch square baking pan.
2. Mix together sugar, light brown sugar, and cocoa and sprinkle evenly over batter. Pour the hot water over the top (do not stir).
3. Bake 30 mins. Remove from oven and let stand 15 minutes

sugar, flour, cocoa powder, salt, baking powder, milk, butter, vanilla, topping for batter, sugar, light brown sugar, cocoa powder, water

Taken from www.epicurious.com/recipes/member/views/gooey-chocolate-cake-51254111 (may not work)