White Turkey Chili

• t 1/2 tablespoon olive oil, divided
• t pounds ground turkey breast
• t green bell pepper, cored, seeded and chopped
• t medium yellow onion, chopped
• t teaspoon ground coriander
• t tablespoons ground cumin
• t teaspoon dried oregano
• t/2 teaspoon salt
• t bay leaf
• t (28 ounce) can tomatillos, drained and chopped
• t (4 ounce) can diced green chiles, drained
• t small jalapeno, seeded and finely sliced
• t cups low-sodium chicken broth
• t cups cooked Great Northern beans, drained
• thopped cilantro, for garnish (optional)
• t teaspoons grated Monterey Jack cheese, for garnish (optional)
• t teaspoons sour cream, for garnish (optional)

1. Heat 1/2 tablespoon of the oil in a large pot over medium high heat. Add turkey and cook, stirring often, until browned. Transfer to a bowl and return pot to heat. Add remaining 1 tablespoon oil, bell pepper and onion and cook until softened and golden brown. Return turkey to pot and add coriander, cumin, oregano and salt. Stir well to combine. Add bay leaf, tomatillos, chiles, jalapenos and broth, reduce heat and simmer, uncovered, 45 to 50 minutes. Gently stir in beans and cook for 30 minutes more. Stir in cilantro, ladle chili into bowls and garnish with cheese and sour cream, if you like.
2. PER SERVING:460 calories (170 from fat), 19g total fat, 5g saturated fat, 100mg cholesterol, 380mg sodium, 37g carbohydrate (10g dietary fiber, 7g sugar), 37g protein

olive oil, ground turkey, green bell pepper, yellow onion, ground coriander, ground cumin, oregano, salt, bay leaf, green chiles, jalapeno, chicken broth, cooked great northern beans, cilantro, grated monterey, sour cream

Taken from www.epicurious.com/recipes/member/views/white-turkey-chili-52539931 (may not work)