Tuna Spinach Braid

• 1 (14 oz.) can chopped spinach, well drained
• 1 (6 1/2 oz.) can tuna, well drained and flaked
• 1 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese
• 1/2 tsp. garlic
• 1 (18 oz.) tube refrigerated crescent rolls
• 1 c. Mozzarella cheese

1. Combine spinach, tuna, cottage cheese and garlic; set aside. Unroll crescent rolls onto floured board; do not separate.
2. Press to seal seams (perforations).
3. Lightly flour top and roll to form 14 x 10-inch rectangle.
4. Transfer to 15 x 10 x 1-inch baking pan. Spread filling down center of dough lengthwise in 3 1/2-inch strip. Top with cheese.
5. Make cuts in dough at 1-inch intervals on both sides of rectangle almost to edge of filling.
6. Fold dough strips diagonally over filling, overlapping strips and alternating from side to side.
7. Top will look braided.
8. Bake at 375u0b0 for 18 to 20 minutes.
9. Serves 4 to 6.

chopped spinach, tuna, creamstyle cottage cheese, parmesan cheese, garlic, crescent rolls, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691250 (may not work)