Asian Slaw With Almonds And Sesame Dressing

• For Salad:
• Red cabbage- 1 small head
• Green onions- 1 bunch
• Slivered almonds- 1/4 cup
• Cilantro- 4 sprigs
• For Dressing
• Vinegar -3 tbsp
• Lemon juice -1 tbsp
• Sesame oil- 1/4 cup
• Chopped garlic- 1 tsp
• Chopped green chillis- 1tsp (like serrano, jalapeno etc.)
• Salt- 1 tsp
• Sugar- 1 tbsp
• For crispy topping:
• Ramen noodles- 1 packet
• Soy sauce- 4 tbsp

1. 1) Turn oven on to 250 degrees F
2. 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles
3. 3) Bake in a 250 deg oven in a tray for 20 minutes
4. 4) Meanwhile chop green onions into little rings
5. 5) Shred red cabbage into long thin slaw like pieces
6. 6) Chop cilantro
7. 6) Whisk together all dressing ingredients
8. 7) Roast slivered almonds on a pan until light and golden
9. 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently.
10. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)

green onions, cilantro, vinegar, lemon juice, sesame oil, garlic, green chillis

Taken from www.epicurious.com/recipes/member/views/asian-slaw-with-almonds-and-sesame-dressing-1206819 (may not work)