Baked Gourmet Chicken Salad

• 3 c. diced, cooked chicken
• 1/3 c. French dressing
• 1 1/2 c. seedless green grape halves
• 1/3 c. slivered almonds, toasted
• 1 1/2 c. sour cream
• 1 1/2 tsp. prepared mustard
• 1 c. crushed cracker crumbs
• 1 1/3 c. celery, coarsely chopped
• 1 1/2 c. shredded Cheddar cheese
• 1 tsp. salt
• 1 c. Cheddar cheese, shredded

1. In large bowl, combine chicken, celery and French dressing. Marinate for 1 hour.
2. To chicken mixture, add 1 1/2 cups Cheddar cheese, grapes and almonds.
3. Blend together sour cream, mustard and salt; pour over chicken mixture and toss lightly to blend. Spoon into 2-quart casserole.
4. Combine cracker crumbs and 1 cup cheese.
5. Sprinkle over top of casserole.
6. Bake at 300u0b0 for 30 minutes or until heated through.
7. Serves 8.

chicken, french dressing, green grape halves, slivered almonds, sour cream, mustard, crushed cracker crumbs, celery, cheddar cheese, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449245 (may not work)