Barbeque

• 2 tablespoons vegetable oil
• 3/4 cup chopped yellow onions
• 2 tablespoons chopped garlic
• 4 cups ketchup
• 1/2 cup dark brown sugar
• 2 tablespoons cane syrup
• 1/2 cup apple cider vinegar
• 1/2 cup yellow mustard
• 1/4 cup Worcestershire sauce
• 3 tablespoons hot red pepper sauce
• 2 teaspoons Essence, recipe follows
• 1/2 teaspoon red pepper flakes, or more to taste

1. In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes. Remove from the heat and let cool slightly before serving

vegetable oil, yellow onions, garlic, ketchup, brown sugar, cane syrup, apple cider vinegar, yellow mustard, worcestershire sauce, hot red pepper sauce, red pepper

Taken from www.epicurious.com/recipes/member/views/barbeque-50085691 (may not work)