Sweet And Spicy Peanut Noodles

  1. In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

sesame oil, garlic, ginger, natural chunky peanut butter, soy sauce, hoisin sauce, brown sugar, rice vinegar, asian chile paste, linguine, scallions

Taken from www.epicurious.com/recipes/food/views/sweet-and-spicy-peanut-noodles-51183640 (may not work)

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