Sweet And Spicy Peanut Noodles

• 1 teaspoon sesame oil
• 1 garlic clove, finely chopped
• 2 teaspoons finely chopped ginger
• 1/4 cup natural chunky peanut butter
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon Asian chile paste (or to taste)
• 6 ounces cooked linguine
• 1/3 cup sliced scallions

1. In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

sesame oil, garlic, ginger, natural chunky peanut butter, soy sauce, hoisin sauce, brown sugar, rice vinegar, asian chile paste, linguine, scallions

Taken from www.epicurious.com/recipes/food/views/sweet-and-spicy-peanut-noodles-51183640 (may not work)