Strawberry Popovers

• 1 cup heavy whipping cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 2 cups chopped fresh strawberries
• Popovers:
• 4 1/2 teaspoons shortening
• 4 eggs
• 2 cups milk
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt

1. In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate until serving.
2. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
3. Bake at 450 F. for 15 minutes. Reduce heat to 350 F.; bake 15 minutes longer or until very firm. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.
4. See other recipes at: www.havefunbaking.com
5. And also at: www.lovetobakeandcook.blogspot.com

heavy whipping cream, sugar, vanilla, fresh strawberries, popovers, shortening, eggs, milk, flour, sugar, salt

Taken from www.epicurious.com/recipes/member/views/strawberry-popovers-50092485 (may not work)