Goetta

• 1 lb. beef
• 1 lb. pork
• ground together
• 8 cups water
• 2 1/2 cups Pinhead Oatmeal (Steelcut)
• *1 large onion sliced
• *1 to 4 bay leaves (optional)
• 3 teaspoons salt
• a pinch of pepper
• *VARIATION: Substitute 2 teaspoons dried summary savory in place of onion and bay leaves

1. 1. Put water into pan, when boiling, add salt, pepper, and oatmeal.
2. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.
3. 3. Add meat, onion, and bay leaves, mix well.
4. 4. Let cook 1 hour, stirring often.
5. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days
6. 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)

beef, pork, ground together, water, onion, bay leaves, salt, pepper, onion

Taken from www.epicurious.com/recipes/member/views/goetta-50016646 (may not work)