Hearty Beef Pasta, Stacey A.

• 1 (28 oz) can Contadina(R) Crushed Tomatoes
• 1 (14.5 oz) can Contadina(R) Petite Diced Tomatoes
• 2 tbsp olive oil
• 1 large sweet Vidalia onion, diced fine
• 3 cloves garlic, minced
• 1 small can of beef broth
• 1/2 tsp pepper & salt (each)
• 1 bag carrots, raw
• 1 1/2 lb stew meat
• 1 tbsp freshly minced oregano
• 1 lb rigatoni pasta

1. 1.teat saute pan on med high heat.
2. 2.tdd Olive Oil to pan.
3. 3.tdd onion and saute over med high heat until onions are translucent.
4. 4.tdd garlic, salt and pepper.
5. 5.tdd 1 can diced tomatoes and 1 can crushed tomatoes. Saute for 1 minute.
6. 6.tdd beef broth and carrots. Turn down heat to med and saute until carrots are cooked to your liking.
7. 7.tdd beef and saute until med rare to med. Add 1 tbsp oregano and 1 lb of cooked rigatoni shaped pasta.
8. 8.toss together and serve immediately.

tomatoes, tomatoes, olive oil, sweet vidalia onion, garlic, beef broth, pepper, carrots, stew meat, oregano, rigatoni pasta

Taken from www.epicurious.com/recipes/member/views/hearty-beef-pasta-stacey-a-50019734 (may not work)