Chicken In Foil(4 Servings)

• 3/4 c. uncooked long grain rice
• `1 broiler-fryer chicken, quartered
• 1 1/2 tsp. salt
• 1 (6 oz.) can mushrooms
• 2 small zucchini, sliced
• 1 green pepper, cut in strips
• 1 medium onion, thinly sliced
• 1 (15 oz.) can tomato sauce
• 1/8 tsp. hot pepper sauce
• 1/2 tsp. dried leaf oregano
• 1/2 tsp. dried leaf basil
• grated Parmesan cheese

1. Place 3 tablespoons of rice in center of 4 (12-inch) squares of heavy-duty aluminum wrap.
2. Sprinkle chicken on both sides with salt; place on rice.
3. Drain mushrooms and reserve 1/4 cup liquid. Divide mushrooms, zucchini, green pepper and onion into 4 equal portions; place each portion over each chicken quarter.
4. Mix together the tomato sauce, reserved mushroom liquid, hot pepper sauce, oregano and basil; spoon over vegetables and chicken.
5. Fold over food; seal tightly.
6. Place in shallow baking pan.
7. Bake in a 375u0b0 oven for 1 hour and 15 minutes.

long grain rice, chicken, salt, mushrooms, zucchini, green pepper, onion, tomato sauce, hot pepper sauce, dried leaf oregano, dried leaf basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480850 (may not work)