Grandma Josephines Ice Box Cake

• -1 pkg Chocolate Cake Mx (Use devil's food)
• -1 pkg (3.9 oz) Jello instant pudding- chocolate (I found devil's food flavor.)
• -4 eggs
• -1 8 oz container sour cream
• -1/2 cup water
• -1/4 cup milk
• -1 pkg semi sweet Chocolate - chopped
• -18 small candy canes coarsely chopped ( I found a jar of crushed peppermint candy)
• -1 tub Cool Whip thawed ( I used heavy whipping cream whipped with honey to desired sweetness.)

1. Heat oven to 350.
2. Beat first 7 ingredients in a mixer. Stir in chapped chocolate.
3. Stir in 2 TBS candy (I did not)
4. Pour into 2 9" round pans (I used 10 x 15)
5. Bake 35- 40 minutes
6. Cool completely.
7. Fill and frost. I cut the cake in half horizontally, then split the sides. Frost each layer, sprinkling with candy. Freeze until set, then wrap and return to freezer.

chocolate, chocolate, sour cream, water, milk, peppermint, honey

Taken from www.epicurious.com/recipes/member/views/grandma-josephines-ice-box-cake-53039571 (may not work)