Pistachio Squares

• Base:
• 1/2 cup cold butter or margarine
• 2 tablespoons sugar
• 1 cup flour
• 1/4 cup finely chopped nuts
• 1 cup whipping cream (whipped)
• 2nd Layer:
• 8 ounces cream cheese (softened)
• 3/4 cup sugar
• 3RD Layer:
• 3rd Layer: Pistachio pudding (4 serving size)
• 1 cup cold milk

1. Base:
2. Combine the sugar,flour and nuts;cut in butter until mixture is crumbly.Press into a greased 9-in.x9-in. baking pan.Cook 15 minutes in a 325 F. oven until just lightly browned around the edges.Let cool completely.
3. 2ND Layer:
4. Cream together the cheese and sugar and fold in half of the whipped cream. Spread evenly over the cooled base
5. 3Rd Layer:
6. Mix the pudding and milk and let sit for a few minutes to set.Spread over the 2ND layer,gently. Over this spread the rest of the whipped cream.Put in the refrigerator to set for a few hours before you try to cut it into squares.Overnight is best. Other great recipes on:www.havefunbaking.com And also on:www.lovetobakeandcook.blogspot.com

cold butter, sugar, flour, nuts, whipping cream, cream cheese, sugar, layer, layer, cold milk

Taken from www.epicurious.com/recipes/member/views/pistachio-squares-50082345 (may not work)