Sweet And Spicy Nuts
- 1/2 C. plus 2Tbs. honey
- 1 Tbs. water
- 1 lb. fancy pecan halves
- 1/2 C. plus 2 Tbs. Sugar in The Raw turbinado sugar
- 1 tsp. ground cumin
- 1/2 tsp. cinnamon
- 1/8 tsp. cloves
- 1/8 tsp. cayenne
- 1/2 tsp. kosher salt
- Warm honey and water do not allow to boil. Mix well and cool to room temperature. In a small bowl combine 1/2C. of Sugar In The Raw and spices. In a large mixing bowl combine honey and nuts. Toss well until nuts are thoroughly coated and no honey syrup remains in the bottom of the bowl. Toss nuts quickly and thoroughly with sugar/spice mix. Spread nut mixture on parchment-lined baking sheet. Bake in a preheated 350F oven for 5 minutes. Remove from oven and separate nuts with a spoon (they will begin to clump together as sugar begins to melt). Sprinkle with remaining 2 Tbs. of Sugar in The Raw. Continue baking 5-7 minutes more until nuts are browned and crystallized.
honey, water, fancy pecan halves, sugar, ground cumin, cinnamon, cloves, cayenne, kosher salt
Taken from www.epicurious.com/recipes/member/views/sweet-and-spicy-nuts-51687001 (may not work)