Juju'S Bran Muffins

• 1 Cup flour
• 1.5 Cup bran flakes
• 1 Cup sugar
• 1 Cup raisins
• .5 t baking powder
• .5 t cinnamon
• .5 t baking soda
• .5 t salt
• .75 Cup buttermilk
• .75 Cup vegetable oil
• 2 large eggs

1. Combine dry ingredients; mix well
2. In separate bowl, beat buttermilk, oil & eggs until frothy
3. Make a well in center of dry ingredients, pour liquid mixture and fold into dry ingredients with spatula until combined
4. Refrigerate batter for at least 2 hours or overnight
5. Pre-heat oven to 400u0b0
6. Divide batter evenly into 12-muffin pan
7. Place pan in oven and immediately reduce heat to 350u0b0
8. Bake for 20-25 minutes
9. Let rest for 10 minutes before removing muffins from pan

flour, bran flakes, sugar, raisins, baking powder, cinnamon, baking soda, salt, buttermilk, vegetable oil, eggs

Taken from www.epicurious.com/recipes/member/views/jujus-bran-muffins-52899101 (may not work)