Bryant'S Famous Pizza

• About 3 cups of flour (I use Pillsbury as it seems to work the best)
• 1 cup warm water
• 1 tablespoon of active yeast
• 1 tablespoon of sugar
• 2 tablespoons of extra-virgin olive oil
• 1/2 teaspoon of sea salt
• About 2 cloves of garlic, finely chopped
• Fresh basil, rolled and chopped
• Baby Spinich, chopped
• Crumbled Feta Cheese (regular or low fat)
• Shredded Provolone Cheese, or "Pizza Cheese"

1. Start by adding the sugar and yeast to the warm water. Put this mixture into your KitchenAid, add half the flour and mix well.
2. Now add the olive oil and salt. Mix well.
3. Slowly add the remaining flour until it forms a nice mound of dough.
4. During the mixing, you may often need to stop the mixer and use a spatula to work some of the flour down into the mixture.
5. Coat a large bowl with some olive oil, put the dough in the bowl, and cover with a dish towel. For best results, let rise for an hour in a slightly warm place. If you dough doesn't rise, you probably either used cold flour from the fridge, or your water was too hot. Room temperature items will always work best.

flour, water, active yeast, sugar, extravirgin olive oil, salt, garlic, fresh basil, feta cheese, provolone cheese

Taken from www.epicurious.com/recipes/member/views/bryants-famous-pizza-50131542 (may not work)