Layered Strawberry Dessert Salad

• 1 (8 oz.) pkg. softened cream cheese
• 1/2 c. sugar
• 1 c. evaporated milk
• 1 tsp. vanilla
• 1 Tbsp. (1 envelope) unflavored gelatin
• 1/4 c. cold water
• 1 (3 oz.) pkg. strawberry Jell-O
• 1 (3 oz.) pkg. raspberry Jell-O
• 2 c. boiling water
• 3 medium ripe bananas
• 1 small can crushed pineapple and syrup (1 c.)
• 2 c. (two 10 oz. pkg.) thawed, frozen sliced and sweetened strawberries

1. Beat the cream cheese and sugar until smooth. Gradually add milk and vanilla. Soften gelatin in cold water.
2. Heat to dissolve. Blend into cream cheese mixture.
3. Pour into a 12 x 7 1/2 x 2-inch baking dish. Chill until firm, about 1/2 hour. Dissolve strawberry and raspberry gelatin in boiling water. Cool.
4. Mash bananas well. Blend into gelatin. Stir in pineapple and strawberries.
5. Spoon and spread over cream mixture.
6. Chill at least 3 hours.

cream cheese, sugar, milk, vanilla, unflavored gelatin, cold water, strawberry jello, raspberry, boiling water, bananas, pineapple, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=281713 (may not work)