Robinson Caesar Salad

• crushed garlic
• 4 drops Worcestershire sauce
• 1/2 tsp red wine vinegar
• 2 tbsp Dijon mustard
• 1 tbsp anchovy paste
• 1 egg yolk
• olive oil
• fresh pepper
• romaine leaves
• 1 lemon
• ground Parmesan cheese
• crumbled bacon

1. Rub inside of wooden bowl with crushed garlic. Add 4 drops Worcester sauce, 1/2 tsp red wine vinegar, 2 tbsp Dijon mustard, 1 tbsp anchovy paste, 1 egg yolk.
2. Whisk in olive oil until creamy.
3. Add fresh pepper.
4. When ready to serve put romaine leaves...no stalks, in bowl.
5. Squeeze 1 lemon over lettuce, add ground Parmesan cheese and crumbled bacon.
6. Toss salad and serve.
7. Editors note: taste dressing as you go to find your perfect dressing. And enjoy.

garlic, worcestershire sauce, red wine vinegar, mustard, anchovy, egg yolk, olive oil, fresh pepper, romaine leaves, lemon, ground parmesan cheese, bacon

Taken from www.epicurious.com/recipes/member/views/robinson-caesar-salad-52885201 (may not work)