Chocolate Chip Mandelbread

• 2 cups sugar divided
• 3 large eggs
• 1 cup butter
• 3 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 (12-ounce) package semisweet chocolate morsels
• 1 1/2 teaspoons ground cinnamon

1. 1. Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add butter and next 4 ingredients; beat until blended. Stir in morsels
2. 2. Divide dough in half; shape each portion into a 10 x 3 inch log on a slightly greased baking sheet. Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices.
3. 3. Bake at 350*F for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4 inch thick slices.
4. 4. Bake 5 more minutes; cool completely on wire rack.

sugar, eggs, butter, flour, baking powder, salt, vanilla, almond extract, chocolate, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-mandelbread-1213113 (may not work)