Fruit Cake
- 1 pkg. Betty Crocker date bar mix
- 3 eggs
- 3/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1 c. chopped candied fruit
- 2/3 c. hot water
- 1/4 c. Gold Medal flour
- 2 Tbsp. light molasses
- 1/3 tsp. nutmeg
- 1 c. Diamond walnuts
- 1 c. raisins
- Heat oven to 325u0b0 (slow moderate). Grease and flour 9 x 5 x 3-inch loaf pan. Combine date filling from bar mix package with hot water in large bowl. Add crumbly mix, eggs, flour, baking powder, molasses and spices; blend well. Fold in nuts and fruit thoroughly. Pour into prepared pan. Bake about 1 hour and 20 minutes or until toothpick stuck in center comes out clean. Cool. Wrap well in aluminum foil. Store in cool place 2 or 3 days before slicing. Glaze after storing. Bring 1/4 cup light corn syrup and 2 tablespoons water to rolling boil. Cool; pour over fruit cake. Decorate top of cake with bits of candied fruit dipping in corn syrup.
bar mix, eggs, baking powder, cinnamon, allspice, candied fruit, hot water, gold medal flour, light molasses, nutmeg, walnuts, raisins
Taken from www.cookbooks.com/Recipe-Details.aspx?id=90529 (may not work)