Noodles W/Peanut Lime Vinaigrette

• 1 T grated fresh ginger
• 2 cloves garlic, minced
• 1 serrano chili, chopped
• 3 T fresh cilantro leaves
• 1 1/2 T smooth unsalted peanut butter
• 3 T fresh lime juice
• 1 1/2 T rice vinegar
• 1 1/2 T soy sauce
• 1 1 NOODLES WITH PEANUT LIME VINAIGRETTE
• /2 tsp light brown sugar
• 2/3 cup canola oil
• 1 T sesame oil
• Salt to taste

1. In a food processor, process everything except the oil. Then slowly drizzle the oil in until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop.
2. 1 lb cooked al dente, cooled thin pasta
3. 2-4 scallions,chopped, save some for garnish.
4. 1 red bell pepper, julienned, save some for garnish
5. Roasted peanuts, chopped, save all for garnish.
6. Toss altogether & garnish with scallions, red bell pepper and peanuts.

t, garlic, serrano chili, cilantro, t, t, t rice vinegar, t, noodles, brown sugar, canola oil, sesame oil, salt

Taken from www.epicurious.com/recipes/member/views/noodles-w-peanut-lime-vinaigrette-51117141 (may not work)