Herb Encrusted Roast Beef

• 3 lbs eye of round roast,
• 2 cloves garlic, minced
• 2 Tbsp Dijon mustard
• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 2 Tbsp Worcestershire sauce
• 1 Tbsp dried parsley flakes
• 1 tsp dried basil
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp dried thyme
• 1 Tsp paprika

1. 1-Put the roast with the fat side up, in an ungreased roasting pan.
2. 2-Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
3. Pour over and evenly coat the roast.
4. 3-In a bowl, add remaining ingredients; mixing well.
5. Rub herb mixture over roast.
6. 4-Bake roast, uncovered, at 325 degrees for ~2&1/4 hours or until desired degree of doneness. 155F=medium
7. 5-Remove from oven and place roast on a warm serving platter.
8. 6-Let stand for 10-15 minutes.

round roast, garlic, mustard, lemon juice, olive oil, worcestershire sauce, parsley flakes, basil, salt, pepper, thyme, paprika

Taken from www.epicurious.com/recipes/member/views/herb-encrusted-roast-beef-1233323 (may not work)