Pizza Joes

• 1 - medium white onion (chopped)
• 8 oz fresh button mushrooms (sliced)
• 4 - cloves of garlic (pressed)
• 2 lbs ground sirloin
• 1 lb ground Italian sausage (Sendik's brand)
• 2 tablespoons dried oregano
• 1 tbsp dried sage
• 2 tsp salt
• 16 oz tomato sauce (Muir Glen Organic brand)
• 14.5 oz diced tomatoes with basil and garlic (Muir Glen Organic brand)
• 8 oz fresh water packed mozzarella (sliced)
• 1/3 c fresh parmesan (grated)
• Sciortino brat buns (or crusty white buns) (toasted)

1. In a large skillet, saute onions and mushrooms. When onion is clear and mushrooms soft, add pressed garlic. Saute until liquid is evaporated. Remove from pan and reserve.
2. Brown sirloin and sausage in skillet with oregano, sage and salt. Add tomato sauce, diced tomatoes and onion/mushroom mixture. Reduce liquid.
3. When liquid is reduced, add mozzarella and parmesan cheese. Mix well until cheese is melted. Serve on toasted buns.

white onion, mushrooms, garlic, ground sirloin, ground italian sausage, oregano, sage, salt, tomato sauce, tomatoes, water, fresh parmesan, sciortino brat buns

Taken from www.epicurious.com/recipes/member/views/pizza-joes-1260401 (may not work)