Pig Roast Tacos With Mojo Criollo

• Simple Roasted Pork Butt
• Mojo Criollo
• Pile of warm Reyna tortillas
• 2 ea. Avocados
• Thinly shaved cabbage
• Sliced fresh limes
• Lime wedges
• 1 ea. 3-4# piece pork butt (shoulder)
• 2 C. Sugar
• 2 C. Salt
• 1/2 C. Black pepper
• 5 ea. Peeled garlic
• 1 Tbs. Salt
• 1 C. Lime juice
• 1/2 C. Orange juice
• 1/2 ea. Jalapeno, seeded and minced
• 3/4 C. Grapeseed oil
• 1 Tbs. Sugar
• 2 Tbs. Mint leaves
• 1 ea. Lime, halved
• 2 oz. Cruzan light rum
• Ice
• 3-4 oz. Club soda
• Mint sprigs
• Lime wedges

1. 1. Make Simple Roasted Pork Butt.
2. 2. Make Mojo Criollo.
3. 3. Place pork in tortillas with sliced avocados,
4. cabbage, and lime.
5. 4. Squeeze some lime and eat!
6. Simple Roasted Pork Butt
7. 1. Mix sugar, salt, and pepper in a mixing
8. bowl.
9. 2. Place pork butt in a baking dish. Rub cure
10. mix into meat on all sides. Let pork butt sit
11. in refrigerator overnight.
12. 3. Scrape excess seasoning from pork butt.
13. Remove pork butt from dish. Rinse dish.
14. 4. Return pork to pan and place in a 300u0b0
15. oven for 10-12 hours. The pork butt is
16. ready when the bone pulls out of the meat
17. easily.
18. 5. Let pork rest at room temperature for 10
19. minutes. Remove excess fat and bones
20. while still very warm. You may want to
21. wear rubber gloves.
22. 6. Shred pork with your hands.
23. Mojo Criollo
24. 1. Peel garlic, smash with side of your knife.
25. Pour salt over garlic and mince till a fine
26. paste
27. 2. Heat vegetable oil until almost smoking
28. 3. Combine garlic, juices, and pepper and a
29. bowl.
30. 4. Drizzle juice into hot oil whisking
31. vigorously.
32. Mojito
33. 1. Muddle together mint leaves and sugar.
34. 2. Squeeze limes into mixture.
35. 3. Add rum and ice. Shake well. Pour into
36. rocks glass. Top with club soda.
37. 4. Garnish with wedge and mint sprig.

simple, criollo, tortillas, avocados, cabbage, fresh limes, wedges, pork, sugar, salt, black pepper, garlic, salt, lime juice, orange juice, grapeseed oil, sugar, mint leaves, lime, light rum, club soda, sprigs, wedges

Taken from www.epicurious.com/recipes/member/views/pig-roast-tacos-with-mojo-criollo-51150611 (may not work)