My Bacon And Cheese Meatballs

• 500-750gr mince
• 1 finely chopped onion
• 1/2 cup fresh breadcrumbs
• 1 egg
• 1/2 cup grated zucchini
• 8 rashers bacon, halved
• 250gr mozzarella cheese
• 1 quantity tomato suace
• TOMATO SAUCE
• 1 onion, finely sliced
• 1 red capsicum, finely sliced
• 1/2 teaspoon oregano
• 425gr. can tomato puree
• chopped parsley
• black pepper, to taste

1. Combine mince, onion, breadcrumbs, egg and zucchini - mixing well. Form into balls. Wrap a piece of bacon around and secure with a toothpick.
2. Place in shallow baking dish and bake 200C for about 25 mins.
3. Remove toothpicks and pour over tomto sauce, top with slices of mozzarellla cheese.
4. Return to oven and bake for a further 7-10 mins or until cheese melts.

onion, fresh breadcrumbs, egg, zucchini, rashers bacon, mozzarella cheese, tomato suace, tomato sauce, onion, red, oregano, tomato puree, parsley, black pepper

Taken from www.epicurious.com/recipes/member/views/my-bacon-and-cheese-meatballs-50050438 (may not work)