Spinach Quiche

• 1 recipe Pastry for single-crust pie
• 1/2 cup chopped onion
• 6 slices bacon, chopped
• 8 beaten eggs
• 1/2 cup lite sour cream
• 1/2 cup half-and-half, lite cream, or milk
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 3 cups lightly packed chopped fresh spinach
• 2/3 cup shredded mozzarella
• 1/2 cup shredded swiss

1. Prepare and roll out pastry. Line a 9-inch pie plate with the pastry. Trim and crimp edge.
2. Line unpricked pastry shell with a double thickness of foil.
3. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for an additional 4-5 minutes or until pastry is set and dry. Reduce oven temperature to 325 degrees.
4. In a large skillet, cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towel.
5. In a bowl, stir together eggs, sour cream, half-and-half, salt, and pepper.
6. Stir in onion mixture, spinach, and cheeses.
7. Pour egg mixture into hot pastry shell.
8. Bake in a 325 degree oven for 45-50 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning.
9. Let stand for 10 minutes before serving.

onion, bacon, eggs, sour cream, lite cream, salt, white pepper, fresh spinach, mozzarella, shredded swiss

Taken from www.epicurious.com/recipes/member/views/spinach-quiche-1241868 (may not work)