Oat Bran-Applesauce Mini Muffins

  1. Preheat oven to 375 degrees. Coat muffin tin with cooking spray.
  2. Place applesauce and dates in a medium saucepan. Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15-20 minutes. Spread in an even layer on a rimmed baking sheet and let cool completely.
  3. Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla. Let stand for 10 minutes.
  4. Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats. Stir into bran mixture.
  5. Spoon batter into prepared tins, filling to the brims. Sprinkel remaining 1 tablespoon oats over muffins. Bake until a toothpick inserted into center of 1 comes out clean, 21-23 minutes. Let cool completely in pans on wire racks.

unsweetened applesauce, dates, bran, buttermilk, egg, honey, ginger, vanilla, flour, ground flaxseed, baking soda, salt, ground allspice, oats

Taken from www.epicurious.com/recipes/member/views/oat-bran-applesauce-mini-muffins-1274950 (may not work)

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