Tuna-Noodle Casserole

• 6 oz. medium noodles
• 6 1/2 oz. can tuna, drained
• 1/2 c. mayonnaise or salad dressing
• 1 c. celery
• 1/4 c. green pepper, diced
• 1/2 c. pimento, chopped
• 4 oz. American or cheddar cheese, shredded
• 1/2 can peas
• 10 1/2 oz. can cream of mushroom soup
• 1/2 c. milk
• 1/3 c. onion, chopped
• paprika
• 1/2 c. slivered almonds

1. Cook noodles in boiling, salted water until tender; drain. Combine cooked noodles with tuna, mayonnaise, celery, onion, green pepper, pimento and peas.
2. Blend soup and milk.
3. Add cheese.
4. Stir and add to noodle mixture.
5. Turn into 2 quart casserole dish. Cover with plastic wrap and microwave on high for 5 minutes. Remove and stir again.
6. Sprinkle paprika and almonds on top. Cover and cook on high for another 5 minutes.
7. Serves 6.

noodles, tuna, mayonnaise, celery, green pepper, pimento, cheddar cheese, peas, cream of mushroom soup, milk, onion, paprika, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052783 (may not work)