Mushroom And Spinach Bake

• 2 teaspoons canola oil
• 4 cups packed fresh spinach
• 1/4 cup chopped onion
• 1 1/2 cup sliced mushrooms
• 2 cups egg substitute
• 1 cup shredded reduced-fat mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper

1. Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray.
2. In a large skillet over medium heat, heat oil; add spinach and cook about 2 minutes, or until spinach is wilted. Place spinach in baking dish.
3. In the same skillet over medium-high heat, cook onion and mushrooms 4 to 5 minutes, or until soft. Place over spinach.
4. In a medium bowl, whisk together egg substitute, cheese, garlic powder, Italian seasoning, salt, if desired, and pepper. Pour egg mixture over vegetables and stir gently until well combined.
5. Bake 30 to 35 minutes, or until eggs are set in center. Let sit 5 minutes before serving.

canola oil, fresh spinach, onion, mushrooms, egg substitute, mozzarella cheese, garlic, italian seasoning, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/mushroom-and-spinach-bake-53003271 (may not work)