Open-Faced Crab Sandwiches

• 1/2 lb. lump crabmeat, drained
• 1 Tbsp. lemon juice
• 1/4 c. chopped green pepper
• 1 (2 oz.) jar diced pimiento, drained
• 2 Tbsp. chopped chives
• 2 Tbsp. grated Parmesan cheese
• 1/4 c. reduced calorie mayonnaise
• 3 drops hot sauce
• lemon slices (optional)

1. Combine crabmeat and lemon juice; toss gently. Add green pepper and next 5 ingredients. Stir well. Spread about 1/2 cup crabmeat mixture on bread of your choice.
2. Bake at 350u0b0 for 5 minutes or until mixture is thoroughly heated.
3. Garnish with lemon slices, if desired, and serve immediately.
4. Yields 4 servings. Contains 113 calories, 11.1 grams protein, 5.9 grams fat, 3.5 grams carbohydrate, 65 milligrams cholesterol, 257 milligrams sodium and 62 milligrams calcium per 1/2 cup crabmeat mixture.

lump crabmeat, lemon juice, green pepper, pimiento, chives, parmesan cheese, mayonnaise, hot sauce, lemon slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005100 (may not work)