Authentic Hungarian Goulash

• 2 T. vegetable or olive oil
• 3 1/2 lbs boneless chuck roast or stew meat, cut in 1 1/2 - 2 inch chunks
• 4 large white or yellow onions, sliced into rough slices
• 4 T. Mild Goulash Cream (you may substitute Hot if you like it very spicy, a mixture to taste)
• Note: No additional liquid is needed. Really! Try it!
• 1 pkg egg noodles

1. Preheat oven to 400 degrees.
2. Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan.
3. Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes.
4. Stir the Goulash Cream into the onions.
5. Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours.
6. Prepare noodles according to package instructions. Spoon stew over noodles and serve.

vegetable, chuck roast, white, no additional, egg noodles

Taken from www.epicurious.com/recipes/member/views/authentic-hungarian-goulash-50046040 (may not work)