Olivier Salad: Simple Salad Recipe You Will Love

• For the salad you will need:
• 2-3 medium potatoes boiled
• 1-2 eggs hard boiled
• 1 medium carrot boiled
• 7-8 cornichons
• 2-3 tablespoons of pickled peppers (optional)
• 3-4 sausages or a cup of chopped ham or chicken breast
• 1/4 white onion
• 1 pinch of salt
• 1 pinch of black pepper
• 2-3 tablespoons of canned peas
• 3 tablespoons of mayo (light)

1. Step 1: wash and boil the potato and carrot. Boil for 20 minutes of until cooked i.e. soft. Boil an egg until cooked.
2. Step 2: Peel a potato and a carrot. Shell an egg(s)
3. Step 3 : Chop in small chunks potato, carrot, sausage (or any meat you plan to incorporate in a dish), egg. Finely chop the onion (1/4 of it)
4. Chop cornichons and pickled pepper, mix everything.
5. Step 4: Add salt,pepper and canned peas. Dress with mayo , you can add some dill you you like.
6. Serve cold.
7. ***Tip from Helen*** The meat may also be substituted with mushrooms. canned in water or fried mushrooms, the taste will be different. Pickled peppers aren't a must.For dressing you may combine mayo and sour cream or mayo and ranch dressing. Don't make the dressing too sour though.***

salad you will, potatoes, eggs, carrot, cornichons, peppers, sausages, white onion, salt, black pepper, peas, mayo

Taken from www.epicurious.com/recipes/member/views/olivier-salad-simple-salad-recipe-you-will-love-50154074 (may not work)