Jackie'S Filet Mignon Roast

• 2 Tbs. olive oil
• Large Filet mignon like you get in Costco. Enough to feed ten.
• 1 1/4 lb small potatoes
• 6 carrots made into thick rounds
• 4 shallots peeled and halved
• 6 garlic cloves
• 2-3 Thyme sprigs
• 1 bay leaf
• 7 Tbs. butter
• 1 cup vegetable or beef broth

1. *Preheat oven to 350 degrees.
2. *Heat olive oil in lg. pan with lid
3. add potatoes, shallots, garlic, carrots and saute over med. heat.
4. *Add thyme and bay leaf.
5. *Cover, then cook stirring 15 min.
6. *Season with salt and pepper.
7. *Add half butter to oven-proof roasting pan.
8. Brown meat on all sides in high heat.
9. (I browned over cooktop)
10. *Let roast cook in oven for 20 min.
11. *Remove and let rest with foil covering ten minutes more.
12. *Transfer to carving board.
13. *Deglaze roasting pan with broth adding the rest of the butter.
14. *Add the rest of the vegetables to the pan and return all to oven for 5 minutes to heat up.

olive oil, filet, potatoes, carrots, shallots, garlic, thyme, bay leaf, butter, vegetable

Taken from www.epicurious.com/recipes/member/views/jackies-filet-mignon-roast-50170803 (may not work)