Libby'S Pumpkin Bread

• LIBBY'S PUMPKIN BREAD
• Printed from COOKS.COM
• 3 1/2 c. all-purpose flour
• 1/4 tsp. baking powder
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 tsp. each nutmeg, cloves, cinnamon
• 1 1/2 c. each granulated sugar and packed brown sugar
• 1 c. oil
• 2 c. canned pumpkin
• 4 eggs
• 1 c. each raisins and nuts (optional)

1. Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
2. Mix dry ingredients with the oil and pumpkin, stirring until well combined.
3. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
4. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.

s pumpkin bread, cookscom, flour, baking powder, baking soda, salt, nutmeg, sugar, oil, pumpkin, eggs, raisins

Taken from www.epicurious.com/recipes/member/views/libbys-pumpkin-bread-50058964 (may not work)