Pecorino Crackers

• 2 Cups Flour
• 2 Sticks Butter room temperature
• 2 Cups Pecorino Cheese grated (or Pecorino/Romano blend from Trader Joe's)
• Fresh ground pepper to taste
• 3-4 Tablespoons fresh lemon juice
• Mix all ingredients together to form soft dough in Food Processor
• Remove dough and place in Saran Wrap and place ball of dough in refrigerator to
• Chill about 15 minutes.

1. Mix all ingredients together to form soft dough in Food Processor
2. Remove dough and place in Saran Wrap and place ball of dough in refrigerator to
3. Chill about 15 minutes.
4. Remove dough and divide into 3 equal piles.
5. Roll each pile into 9 inch log.
6. Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days)
7. Preheat oven to 350 degrees.***
8. Slice log into 1/3 inch slices and bake for approx 18 minutes.
9. Remove from oven and cool.
10. ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at
11. a later time. Let logs thaw enough to slice and then bake.

flour, butter, pecorino cheese, fresh ground pepper, lemon juice, mix all ingredients together, place, chill

Taken from www.epicurious.com/recipes/member/views/pecorino-crackers-51575521 (may not work)